I can’t remember how or why this name ever came about, probably when I was trying to make my budgeting sound much more tempting to my long suffering boyfriend back in our student days. Its not a pizza at all, but more of a frittata/omlette, but a very tasty one, which makes for a satisfying and filling meal.
Again its one of those recipes that stands lots of fiddling and tweaking, so changing it up like you please!
Serves 2. Costs around £3 depending on filling and takes about 15-20 min
1 large potato
1.5 mugs of milk,
200g of low fat cream cheese, garlic and herb flavour (for cooking I always use own brand, you can never tell.)
1 red pepper
2 spring onions
Optional filling of bacon, chorizo, tuna, mushrooms!
A handful of grated cheese
Some chopped chives
In a bowl, whisk your eggs and milk, adding some seasoning and the chives. Beat in half of the cream cheese. In a pan, add a splash of oil and a layer of thinly sliced potatoes.
Pour over the egg mix, before adding the chopped onions, peppers and other filling. Cook on the hob for around 8 min on a medium heat. Add several knobs of cream cheese to the top (don’t mush it up,leave it in lumps) along with a sprinkling of cheese, before transferring under a grill.
Grill for another 5-8 min or until well golden.
Serve with salad and fresh bred and I can guarantee you’ll love it.
Cheap, quick and lots of vegi/non-vegi options